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the interior of this menu notes rather pompously
This 1926 menu for a goodbye dinner aboard the SS America is certainly impressive – note that the officers could finish off their meals “in the smoking room or the library
this Sea Cave menu dates from February 1952
From an original 1888 Buenos Aires menu
Au Vendome, Aix-en-Provence, France 1953 Sizes:A1 (594x840mm) Archival Print (Unframed) the interior of this menuThis elegant menu is for a dinner that was held to honor LIle De France, which is now one of Frances wealthiest regions and is located in the greater Paris metropolitan area. Were not sure why this region was celebrated at a dinner held at Au Vendome, which was located in the south of France. We do know that this meal was prepared and presented by one of Paris great chefs of the day, Raymond Oliver, of Le Grand Vfour, one of the most celebrated
